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Airlines Focus On Biofuel Trials Gather Momentum
Doug Sly edited this page 2025-01-12 11:06:57 +00:00


It's bad enough for some propeller airplanes to be referred to as being powered by elastic band. Now the skeptics could start having a dig at industrial airplane flying on everything from cooking oil to liquefied algae.

With the civil aviation market under increasing pressure from rising oil rates and environmental legislation, the race is on to find practical alternatives to conventional kerosene and these so far seem to come down to various types of biofuel.

Not surprisingly, the first trials of alternative fuel were started by British air travel leader, Sir Richard Branson, whose Virgin Atlantic started London to Amsterdam flights with limited biofuel use in 2008. This was quickly followed by Lufthansa and Air New Zealand who each utilized different blends of regular fuel and bio derivatives including some from made from jatropha which can grow in soil considered too bad for growing mainstream foods items.

Jatropha is a genus of approximately 175 succulent plants, shrubs and trees (some are deciduous, like Jatropha curcas), from the household Euphorbiaceae.

In 2007 Goldman Sachs mentioned Jatropha curcas as one of the very best candidates for future biodiesel production. It is resistant to dry spell and insects, and produces of 27-40% oil.

Recently, US aerospace giant Boeing, Brazilian aeronautical significant Embraer and the Sao Paulo state Research Support Foundation relocated to bring out research study and advancement into making use of biofuels to power jet airliners. It was reported that Brazilian airlines Azul, Gol, TAM and Trip would serve as strategic specialists for the job.

The current airline to begin explore brand-new fuels is the Alaska Air Group which has conducted internal US flights using a mix of 80 % petroleum based fuel and 20% biofuel made from cooking oil. This mixture, it is declared, can cut harmful emissions by 10%.

One actually motivating advancement has been the relocation away from biofuels which compete head on with food customers consequently avoiding a cost spiral. Not so long back, a rise in use of biofuels in vehicles caused a spike in maize costs as US farmers diverted too much corn to fuel processing.

Hopefully in the future, airlines and motorists will focus biofuel consumption on non-food sources such as jatropha and algae. It would be a mixed blessing undoubtedly if some individuals ended up starving just to satisfy somebody else's green credentials.